Say hello to a new flame

74 dame street, dublin 2

CALL: 01 679 4555

STRAP IN AND BUCKLE UP – IT’S TIME FOR A NEW PIZZA EXPERIENCE

Alan Kelly – Sunday World 

Wood-fire pizza is Naples unrivaled culinary masterpiece – The team at Forno 500° take our wood-fire pizza very seriously. Our oven (Forno) has been specifically built by respected Artisans from Naples. These Artisans were flown into Ireland and accommodated here in Dublin. An ancient style wood burning oven using old world Neapolitan techniques took two weeks to build.  The team locked all workers out during the oven building process so that they could protect their local secrets.

Since then we were so honoured to be awarded the first accreditation in Ireland following a surprise inspection from Naples. We have made the Verace Pizza Napolitana (AVPN) list and became 707th restaurant to join this prestigious list of top pizzerias world wide. Our award stands proud in our window today.

We are dedicated to spreading the culture and traditions of the real wood-fired pizza di Napoli and can create that soft, light and airy dough with true smoky oak flavour from our wood burning oven.  Only fresh, all natural, non processed ingredients of top DOP certification are permitted. We only bake with hardwoods of oak or beech. We hope you enjoy the “Vera” “True” Verace Pizza Napolitana premium taste here in Dublin. Just leave your passport at home and enjoy your Forno 500° experience.

Forno 500°’s Restaurant, Bar and Pizzeria specialises in Pizza and fresh pasta. It is situated on Dame Street, next door to the Olympia theatre box office and facing the pedestrian gates of Dublin Castle. It is in a beautiful plush space formerly known as Les Feres Jacques. Now completely transformed to a two story eatery, it seats 90 guests. Now serving the classic Italian cocktails, premium draft beer and a classic selection of Italian wines. Open for lunch & dinner 7 days a week.

What others are saying

“Forno 500° turns up the heat with a pizza just like Mamma made back in Naples”  Tom  Doorley – Daily Mail

“We are Neapolitans travelling for pleasure, Forno 500° was a standing ovation from the first to the last bite. TripAdvisor – Naples Italy

“Their pizza is what I expect when I’m back in Naples…I don’t miss home anymore because the guys at Forno 500° have really conquered me” lacuochinasopraffina.com – Naples Italy

“Forno 500° is certainly destined to absolute Neapolitan pizza glory! The pizza Napolitana was as legit as they come” TripAdvisor – Naples Italy

 

OPEN 7 DAYS – 12 noon till late – Closed Bank Holiday Monday

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Lunch

SERVING LUNCHES 7 Days 12 noon til 3.30pm

OPEN FOR LUNCH EVERY DAY

CLOSED BANK HOLIDAY MONDAY

LUNCH
Pizza di Napoli & Fresh Pastas available daily
LUNCH
Starts at 12 noon

Contact

Forno 500°’s Restaurant, Bar and Pizzeria Dublin