A LA CARTE MENU

Available 7 Days Jan-Nov

STARTER – ANTIPASTI

Minestrone (v) (vegan)
Made with seasonal farm vegetables
and cannellini beans 9       €9.50

Goats cheese salad (v)
Goats cheese with mixed leaves, fresh
beetroot, apple & walnuts 7, 8,12      €12.50

Arancini (v)
Deep fried rice balls stuffed with mozzarella, served with marinara sauce 1, 7, 9, 12     €11.95

Bruschetta Sicilia (v) (vegan)
Home baked Forno 500° bread, sweet baby cherry tomatoes and diced onion 1, 12      €12.95

Cozze con N’duja
Fresh mussels cooked with spicy n’duja and datterini tomatoes. 1,2,12,14      €13.50

Calamari & vegetable Fritti
Deep fried calamari rings with vegetable
fritti, chilli and tomato dip 1, 12, 14      €13.95

Gamberi al Dattero
Grilled prawns, Datterino tomato 1, 2, 9, 12     €13.50

Caprese salad (v)
Caprese salad with buffalo mozzarella,
torpedino tomato and basil 7, 8      €13.95

Antipasto Misto (for 2)
Mixed cured meats, 24 month Parma ham, formaggio, Forno500º focaccia 1, 7, 8, 12     €21.95

MEAT / FISH

Pollo con funghi e cream 
Fresh chicken breast with porcini mushroom, white wine and cream,
sautéed potatoes 7,12      €20.95

Seabass – Fresh fillet of seabass with prawns, mussels, clams, white wine and tomato served with sautéed potatoes 1, 2, 4, 9, 12, 14      €26.95

Costata di Manzo  10oz premium Irish Rib-eye steak served with creamed brandy peppercorn sauce and sautéed potatoes 7, 12     €32.95

PASTA / RISOTTO

Fettuccine alla Bolognese
Fresh ribbon pasta, classic Irish beef ragu 1, 3, 7, 8, 9, 12     €18.95

Rigatoni alla Amatriciana
Fresh homemade pasta, smoked pancetta, tomato, red onion
and white wine 1, 3, 7, 9, 12     €19.25

Lasagna Tradizionale
Bolognese Irish beef ragu, béchamel salsa with layered pasta sheets served with a side of house salad 1, 3, 7, 8, 9, 12     €20.50

Ricotta and spinach Lasagne al forno (v)
Sheets of fresh pasta filled with spinach, ricotta and vegetables,
béchamel, tomato, served with a side of house salad 1, 3, 7, 8     €20.50

Spaghetti prawn e zucchini
Fresh homemade spaghetti con zucchini confit, tomato and prawns
1, 2, 9, 12     €20.95

Risotto of the day
Please see our specials board     €22.50

Calamarata alla Napoletana
Fresh homemade pasta rings, mussels, clams, prawns, calamari, fresh tomato 1, 2, 7, 9, 12, 14     €22.50

Ravioli Porcini & Crema di Tartufo Nero (v)
Fresh wicklow farm egg ravioli with porcini mushroom and
black truffle cream 1,3,7     €23.50


PIZZE

Neapolitan pizza dough should be uncut, soft and not crispy. Ours is leavened and matured for over 24 hours specific to true Neapolitan pizza to ensure maximum digestibility


RED PIZZA
All red pizzas are served with San marzano dell ’Agro Sarnese-nocerino DOP tomato

Margherita DOP (v) – San Marzano DOP, Fior di latte, Parmesan, basil, extra virgin olive oil 1, 7     €14.50

Vegan Rustica (v) – San Marzano DOP, aubergines, cherry tomatoes, garlic, toasted pine nuts, rocket, Modena balsamic vinegar, ex.v. olive oil 1, 8,12 (add vegan cheese +3.00) €16.75

Bufalina (v) – San Marzano DOP, buffalo mozzarella, Parmesan, basil, extra virgin olive oil 1, 7     €16.95

Napoletana – San Marzano DOP, Fior di latte, anchovies, olives, garlic, extra virgin olive oil 1, 4, 7, 12     €16.95

Forno 500° – San Marzano DOP, Fior di latte, Irish beef meatballs, Parmesan, pepper, extra virgin olive oil 1, 7, 12     €17.25

Caprese (v) – San Marzano DOP, cherry tomatoes, Fior di latte, rocket, pesto, extra virgin olive oil 1, 7, 8     €17.75

Diavola – San Marzano DOP, Fior di latte, N’duja, spicy salami, basil, extra virgin olive oil. 1, 7, 12     €17.95

Piccante – San Marzano DOP, Fior di latte, n’duja, rocket, pecorino shavings 1, 7, 12     €17.95

Tonnara – San Marzano DOP, Fior di latte, red onion, tuna, extra virgin olive oil 1, 4, 7     €18.25

24 Month – San Marzano DOP, Fior di latte, rocket, 24 month aged Parma ham, Parmesan shavings 1, 7, 12     €18.95

Capricciosa – San Marzano DOP, Fior di latte, Parmesan, mushrooms, salami, ham, olives, artichokes, ex.v. olive oil 1, 7, 12     €18.95


WHITE PIZZA
All white pizzas are served without tomato

Pesto (v) – Fior di latte, home-made pesto, cherry tomatoes, Parmesan 1, 7, 8     €17.75

Modena
– Buffalo mozzarella, mortadella and crushed pistachio 1, 7, 8, 12     €18.95

Montana
(v) – Fior de Latte, ricotta, porchini mushroom, black truffle oil 1, 7, 12     €18.95

4 Formaggi
(v) – Fior di latte, emmental, auricchio, gorgonzola, extra virgin olive oil 1, 7     €19.50

Prosciutto di Parma
– Fior di Latte, Parma ham, cherry tomato, burrata, pesto, extra virgin olive oil 1, 7, 8, 12     €19.95

Tronchetto (folded pizza)
– Fior di latte, cream, auricchio, emmental, cherry tomato, rocket, Parma ham,
Parmesan shavings, extra virgin olive oil 1, 7, 12     €19.95

We are dedicated to preserving and spreading the culture of real
Neapolitan woodfired Pizza. Neapolitan pizza dough should be uncut, soft and not crispy. Ours is leavened and matured for over 24 hours specific to true Neapolitan pizza to ensure maximum digestibility. Buon appetito!

10% service charge for groups of 5 or more. All service/tips goes to staff. Please note we are unable to split bills for groups – Buon Appetito!

IMPORTANT: Gluten free, dairy free or nut free items may be requested but can not be guaranteed. Our kitchen contains all 14 allergens including nuts: Please request a manager for all allergy queries, however for severe allergies we cannot guarantee kitchen separation.

1. Barley, Wheat or Rye | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Tree Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulphites | 13. Lupin | 14. Molluscs. (v) – Vegetarian. Minimum charge of one main course per person at busy times.