3 COURSE SET LUNCH MENU €24

€10 BOOKING DEPOSIT REQUIRED TO SECURE BOOKINGS

ANTIPASTI

Goats cheese salad  (v)
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts

Zuppa del giorno  (v)
Made with seasonal farm vegetables

Bruschetta Sicilia   (v)
Home baked Forno 500 bread with sweet baby cherry tomatoes and diced onion

Calamari Fritti
Deep fried calamari rings with vegetable fritti, chilli and tomato dip

MAIN COURSE

 Pizza Margherita DOP – San Marzano DOP, Fior di latte, parmesan, basil, extra virgin olive oil  (v)

Pizza Caprese – San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, extra virgin olive oil  (v)

Pizza Forno500° – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil

Pizza Grigliata Bianca – Fior di Latte, zucchini, aubergines, grilled peppers, extra virgin olive oil  (v)

Pizza Frutti di Mare – San Marzano DOP, prawns, mussels, clams, garlic, extra virgin olive oil

Ricotta & Spinach Cannelloni al Forno – Tubes of fresh pasta filled with spinach, ricotta, bechamel, tomato (v)

 Mushroom & Sausage Risotto – Risotto Arborio rice, Italian sausage, porcini, parmesan cream

Fettuccine Bolognese – Ribbon pasta, classic bolognese ragu

Tagliata di Manzo – Grilled beef (medium), rocket leaves, fresh tomatoes, parmesan shavings, french fries

(€2 supplement)

DESSERT

 Panna cotta – 2 flavour (ask server)   (GF)

 Tiramisu

 

 (v) – Vegetarian   (GF) – Gluten Free

 

10% Service Charge for groups of 8 or more