3 COURSE SET DINNER MENU €30.95
€10 BOOKING DEPOSIT REQUIRED TO FULLY SECURE ALL GROUP BOOKINGS 

ANTIPASTI
Goats cheese salad (v) 7,8,12
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts
Zuppa del giorno (v) 9
Made with seasonal farm vegetables
Calamari & Vegatable Fritti 1,12,14
Deep fried calamari rings with vegetable fritti, chilli and tomato dip
Bruschetta Sicilia (v) 1,12
Home baked Forno 500 bread with sweet baby cherry tomatoes and diced onion
Antipasto 1,7,8,9,12,
Cured meat, 24 month Parma ham, Forno500 focaccia

MAINS – Pizza/Pasta/Other Plates

Pizza Margherita DOP – San Marzano DOP, Fior di latte, parmesan, basil, extra virgin olive oil (v) 1,7
Pizza Caprese – San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, extra virgin olive oil (v) 1,7,8
Pizza Quattro Stagioni – San Marzano DOP, Fior di latte, mushrooms, seafood, ham 1,2,7,12,14
Pizza Forno 500° – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil 1,7,8
Pizza Capricciosa – San Marzano DOP, Fior di latte, parmesan, mushrooms, salami, ham, olives, atichokes, extra virgin olive oil 1,7,12
Pizza Frutti di mare – San Marzano DOP, prawns, mussels, clams, garlic, extra virgin olive oil 1,2,7,14
Pizza Piccante – San Marzano DOP, Fior di Latte, n’duja, rocket, pecorino shavings 1,7,12
Pizza 24 Month – San Marzano DOP, Fior di Latte, rocket, Parma ham, parmesan shavings 1,7,12
Prosciutto di Parma – White pizza, Fior di latte, Parma ham, cherry tomato, burrata, pesto, extra virgin olive oil 1,7,8,12
Montana – White pizza, Fior di latte, ricotta, porcini mushroom, black truffle oil 1,7,12
Ricotta & Spinach Cannelloni – Tubes of fresh pasta filled with spinach, ricotta, bechamel, tomato (v) 1,3,7,8
Fettuccine Bolognese – Homemade ribbon pasta, classic bolognese ragu 1,3,7,8,9,12
Mushroom & Vegetable Risotto – Risotto Arborio rice, porcini bisque, mushroom, vegetables, tomato, parmesan (V) 7,9
Penne alla Amatriciana – Pasta tubes, smoked pancetta, tomato, red onion, white wine 1,7,9,12
Spaghetti Della Casa – Fresh homemade spaghetti con zucchini confit, tomato & prawns 1,2,9,12
Lasagna Tradizionale – Bolognese Ragu, béchamel salsa, with layered pasta 1,3,7,8,9,12
Calamarata alla Napoletana – Fresh homemade pasta rings, mussels, clams, prawns, calamari, fresh tomato 1,2,7,9,12,14
Seabass – Fresh fillet of seabass with prawns, mussels and tomato 1,2,4,9,12,14
Bistecca di Controfiletto (€5 supplement) – Striploin steak, black pepper sauce, rosemary & garlic potatoes 1,7,9,12
Tagliata – Flank of beef, sliced with rocket leaves, parmesan and sweet balsamic (served only medium) 7,12

DESSERT 
Fondant chocolate – Chocolate rice flour fondant (GF) 3,5,6,7,8,12
Panna cotta – 2 flavour (ask server) (GF) 7,12
Crème Brulee – 3,7,12
Tiramisu 1,3,7

10% Service Charge for groups of 8 or more

1=Cereals 2= Crustaceans 3=Eggs 4=Fish 5=Peanuts 6=Soybeans 7=Milk 8= Nuts 9=Celery 10=Mustard 11=Sesame 12=Sulphites 13=lupin 14=Molluscs
(v) = Vegetarian
Important: Our kitchen contains all 14 Allergens including nuts. Gluten free or peanut free items may be requested but cannot be fully guaranteed. We cater for lifestyle choice only, however for severe allergies we cannot guarantee kitchen separation.