EARLY BIRD | PRE-THEATRE MENU €27.95
3 COURSE MENU AVAILABLE 7 DAYS UNTIL 6.15pm JAN-NOV
(Choice of starter, main & dessert)
STARTER /ANTIPASTI
GOATS CHEESE SALAD (v) – Goats cheese with mixed leaves, fresh beetroot, apple and walnuts 7 | 8 | 12
ZUPPA MINESTRONE (v) Homemade seasonal vegetables soup (v)(vegan) 1 | 9 | 12
ARANCINI (v) – Deep fried mozzarella balls coated with breadcrumbs, served with marinara sauce 1 | 3 | 7 | 12
BRUSCHETTA SICILIA – Home-baked Forno 500 bread topped with datterini tomatoes and diced onion (v)(vegan) 1 | 12
COZZE CON N’DUJA – Fresh mussels cooked with spicy n’duja sausage & datterini tomatoes 1 | 2 | 12 | 14
MAIN COURSE
SPAGHETTI PRAWN E ZUCCHINI – Fresh spaghetti with courgette, tomato & prawn bisque 1 | 2 | 12
RIGATONI ALLA AMATRICIANA – Fresh pasta tubes, smoked pancetta, tomato, red onion, white wine 1 | 3 | 9 | 12
POLLO CON FUNCHI E CREMA – Fresh chicken breast with mushroom, white wine & cream. Served with sautéed baby potatoes. (v) 7 | 12
LASAGNE – Choice of meat (tradizionale) or vegetable lasagne (vegetarian) (v) 1 | 3 | 7 | 9 | 12
FETTUCINE BOLOGNESE – Ribbon pasta, classic Irish beef ragu 1 | 3 | 7 | 9 | 12
COSTATA DI MANZO – 10 oz premium Rib-eye steak with creamed brandy, peppercorn sauce with sautéed potatoes 7 | 12 €11 Supplement
PIZZA BUFALINA DOP – San Marzano DOP, Buffalo mozzarella DOP, parmesan, basil, extra virgin olive oil (v) 1 | 7
PIZZA VEGAN RUSTICA – San Marzano, roasted aubergines, cherry tomatoes, garlic, rocket leaves, pine nuts, modena balsamic reduction (vegan) 1 | 8 | 12
PIZZA PICCANTE – San Marzano, Fior di latte, super spicy sausage (‘nduja), rocket, pecorino 1 | 7 | 12
PIZZA FORNO 500 – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil 1 | 7
PIZZA SPICY SALAMI – San Marzano, Fior di latte, salami, ricotta, parmesan, extra virgin olive oil 1 | 7 | 12
DESSERT
Chocolate Mousse | Panna cotta | Classic Tiramisu
10% Service charge for groups of 5 adults or more | We regret we cannot separate bills for large groups