3 COURSE EARLY BIRD MENU €24

AVAILABLE JAN-NOV, 3:30pm – 6.30pm, 7 days

Antipasti

Goats cheese salad  (v)
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts

Zuppa del giorno  (v)
Homemade seasonal vegetables soup

Calamari Fritti
Deep fried calamari rings with vegetable fritti, chilli and tomato dip

Bruschetta Sicilia   (v)
With baby cherry tomatoes and diced onion

Carpaccio
Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil   €3 Supplement

Pasta

Ricotta & Spinach Cannelloni al forno   (v)
Tubes of fresh pasta filled with spinach and ricotta, bechamel and tomato sauce

 Creamy Wild Mushroom Risotto
Arborio rice, Italian sausage, porcini, parmesan cream

Fettuccine bolognese
Ribbon pasta, classic bolognese ragu

Lasagna Tradizionale
Bolognese ragu, bechamel salsa with layered pasta

Pizze

Caprese  (v)

Fior di latte, cherry tomato, rocket, fresh basil

Margherita DOP  (v)

Fior di latte, fresh basil, extra virgin olive oil

Marinara  (v)

oregano, garlic

Genovese bianca

Fior di latte, pesto base, parmesan, Italian sausage

Frutti di mare

Fior di latte, mixed seafood, garlic, extra virgin olive oil

Piccante

Fior di latte, super spicy sausage (‘nduja), rocket, parmesan

Capricciosa

Fior di latte, salami, ham, mushroom, Italian sausage

Dessert

Chocolate fondant  (GF)
Served with ice cream

 Panna cotta  (GF)
2 flavour (ask server)

Classic Tiramisu

 

(v) – Vegetarian | (GF) – Gluten Free