3 COURSE EARLY BIRD MENU €25
AVAILABLE JAN-NOV, 3:30pm – 6.30pm, 7 days
Antipasti
Goats cheese salad (v)
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts
Zuppa del giorno (v)
Homemade seasonal vegetables soup
Calamari Fritti
Deep fried calamari rings with vegetable fritti, chilli and tomato dip
Bruschetta Sicilia (v)
With baby cherry tomatoes and diced onion
Carpaccio
Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil €3 Supplement
Pasta
Ricotta & Spinach Cannelloni al forno (v)
Tubes of fresh pasta filled with spinach and ricotta, bechamel and tomato sauce
Creamy Wild Mushroom Risotto
Arborio rice, Italian sausage, porcini, parmesan cream
Fettuccine bolognese
Ribbon pasta, classic bolognese ragu
Lasagna Tradizionale
Bolognese ragu, bechamel salsa with layered pasta
Pizze
Caprese (v)
Fior di latte, cherry tomato, rocket, fresh basil
Margherita DOP (v)
Fior di latte, fresh basil, extra virgin olive oil
Marinara (v)
oregano, garlic
Genovese bianca
Fior di latte, pesto base, parmesan, Italian sausage
Frutti di mare
Fior di latte, mixed seafood, garlic, extra virgin olive oil
Piccante
Fior di latte, super spicy sausage (‘nduja), rocket, parmesan
Capricciosa
Fior di latte, salami, ham, mushroom, Italian sausage
Dessert
Chocolate fondant (GF)
Served with ice cream
Panna cotta (GF)
2 flavour (ask server)
Classic Tiramisu
(v) – Vegetarian | (GF) – Gluten Free