Goats Cheese SaladGoats cheese with mixed leaves, fresh beetroot, apple and walnuts (v)

Zuppa del Giorno – Made with seasonal farm vegetables (v)

Bruschetta SiciliaHome baked Forno 500 bread with sweet baby cherry tomatoes and diced onion (v)

Bruschetta 3 Ways – 1) Caponata – stewed mediteranean vegetables in tomato salsa; 2) Sweet onion, goats cheese; 3) Aubergine, chilli and Parmaham

Calamari Fritti – Deep fried calamari rings with vegetable fritti, chilli and tomato dip

Main Course


Ricotta & Spinach Cannelloni al Forno Tubes of fresh pasta filled with spinach, ricotta, bechamel, tomato (v)

Fettuccine Bolognese – Ribbon pasta, classic bolognese ragu

Mushroom & Sausage Risotto – Risotto Arborio rice, Italian sausage, porcini, parmesan cream

Penne Amatriciana – Fresh homemade pasta, smoked pancetta, tomato, red onion, white wine

Lasagna TradizionaleBolognese ragu, bechamel salsa with layered pasta

Tagliata di Manzo – Grilled beef (medium), rocket leaves, fresh tomatoes, parmesan shavings, french fries (€4 supplement).


Caprese San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, extra virgin olive oil (v)

Margherita DOP San Marzano DOP, Fior di latte, parmesan, basil, extra virgin olive oil (v)

Capricciosa – San Marzano DOP, Fior di latte, parmesan, mushrooms, salami, ham, olives, atichokes, extra virgin olive oil

Quattro Stagioni San Marzano DOP, Fior di latte, mushrooms, seafood, ham

Forno500 – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil

Montana (bianca) – Fior di latte, ricotta, porcini mushroom, black truffle

Tartufata (bianca) – Black truffle cream, Fior di latte, crispy bacon

PiccanteSan Marzano DOP, Fior di Latte, n’duja, rocket, pecorino shavings

Desserts or Tea/Coffee

 Fondant chocolate  (GF); Panna cotta  (GF); Tiramisu  


 (v) – Vegetarian | (GF) – Gluten Free