2 COURSE SET MIDWEEK LUNCH MENU €22.50
(Available 12pm-3.30pm MON-FRI / Jan-Nov)
(A la carte also available)
ANTIPASTI
Goats Cheese Salad (V) – Goats cheese with mixed leaves, fresh beetroot, apple and walnuts & balsamic vinaigrette. 7,8,12
Zuppa Minestrone (V)- Homemade seasonal farm vegetable soup. 9
Bruschetta Sicilia (V)(Vegan) – Home baked Forno 500º bread with sweet baby cherry tomatoes, basil & diced onion (v) 1,12
Arancini – Deep fried mozzarella & rice balls, coated with breadcrumbs, served with marinara sauce (v) 1,3,7,12
Cozze con N’duja – Fresh mussels cooked with spicy n’duja sausage & datterini tomatoes. 1,2,12,14
MAIN COURSE
Pollo con funghi e crema – Fresh chicken breast with mushroom, white wine & cream. Served with sauteed rosemary potatoes. 7,12
Spaghetti prawn e zucchini – Spaghetti pasta with fresh prawns, courgette & datterini tomatoes. 1,2,12
Penne All’Amatriciana – Penne pasta, smoked pancetta, tomato, red onion & white wine 1,3,9,12
Lasagne – A choice of meat (Tradizionale) or vegetable lasagne (Vetegariana). (V) 1,3,7,9,12
Pizza Piccante – San Marzano DOP, Fior di Latte, n’duja, rocket, pecorino shavings 1,7,12
Pizza Caprese (V) – San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, extra virgin olive oil (v) 1,7,8
Pizza Bufalina DOP (V) – San Marzano DOP, Buffalo mozzarella DOP, parmesan, basil, extra virgin olive oil (v) 1,7
Pizza Diavola – San Marzano DOP, Fior di latte, spicy salami, basil, N’Duja, extra virgin olive oil 1,7,12
Pizza Vegan Rustica (V)(Vegan)– San Marzano DOP, roasted aubergines, cherry tomatoes, garlic, rocket leaves, toasted pine nuts, modena balsamic vinegar. 1,8,12
Pizza Forno 500 – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil 1,7,8
Pizza 24 Month – San marzano DOP, fior di latte, 24 month Parma ham, rocket leaves, parmesan shavings, extra virgin olive oil 1,7,12
Pesto – White pizza, homemade pesto base, Fior di latte, Datterini tomatoes, Parmesan. 1,7,8
4 Cheese (V) – White pizza, Fior di latte, emmental, auricchio & gorgonzola. 1,7,12
DISCRETIONARY 10% SERVICE FOR 5 ADULTS OR MORE
1=Barley, Wheat, Rye. 2= Crustaceans. 3=Eggs. 4=Fish. 5=Peanuts. 6=Soybeans. 7=Milk. 8=Tree Nuts.
9=Celery. 10=Mustard. 11=Sesame. 12=Sulphites. 13=lupin. 14=Molluscs.(v) – Vegetarian
Important: Our kitchen contains all 14 Allergens including nuts. Gluten free, Dairy free or peanut free items may be requested but cannot be fully guaranteed. We cater for lifestyle choice only, however for severe allergies we cannot guarantee kitchen separation. We regret we cannot separate bills.
