2 COURSE LUNCH MENU  €15

(Available daily from 12noon – 3:30pm)

Antipasti

Goats cheese salad   (V)  (GF)
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts

Zuppa del giorno   (V)
Made with seasonal vegetables from the farm

Bruschetta Sicilia   (V)
With baby cherry tomatoes and diced onion

 

Main Course

Pizza Marinara – Oregano, garlic   (V)

Pizza Margherita DOP – Fior di latte, fresh basil, extra virgin olive oil   (V)

Pizza Napoletana – Fior di latte, salt cured anchovies, olives, garlic

Pizza Caprese – Fior di latte, cherry tomato, rocket, fresh basil   (V)

Pizza Amatriciana – Fior di latte, sausage, scallions, fresh chilies

Pizza Forno500 – Fior di latte, meatballs, fresh basil, pecorino cheese

Fettuccine Bolognese – Handmade ribbon pasta, classic bolognese ragu

Lasagna Tradizionale – Bolognese ragu with layered pasta

Vegetarian risotto of the day – Ask your server   (V) (GF)

(V) – Vegetarian | (GF) – Gluten Free